华盛顿特区。- 必威官网手机版世界资源研究所（WRI）宣布了一项新的认证，以帮助消费者在用餐时识别气候友好的菜单项。必威官网是真的吗新的“凉爽餐点”徽章可以识别出较低的碳足迹的菜肴，这与2030年WRI研究所需的菜肴一致，以符合巴黎关于气候变化协议。必威官网是真的吗现在，就像消费者可以根据营养信息做出决策一样，他们也可以根据菜肴的气候影响来决定吃什么。必威官网是真的吗

“小时候，我们总是被告知要吃我们的蔬菜，现在还有另一个理由这样做。四分之一的温室气体排放来自农业和相关森林砍伐。有了新的“凉餐”认证，消费者将知道他们的食物选择是否有助于气候。”必威官网是真的吗安德鲁·斯特（Andrew Steer）, President and CEO, World Resources Institute. “The good news is that today we have more choices that can help us reduce our impact on natural resources and the climate while still enjoying tasty food.”

基于动物的食物是三分之二的与农业相关的温室气体排放，使饮食转移到较少的资源密集型食品（如豆类和蔬菜）中成为重要的优先事项。这是消费者开始利用的问题，最近的一份报告发现十分之一的美国人说，对他们来说，他们所食用的食物是可持续的，这对他们很重要。在另一个报告, half of those surveyed said they would be willing to choose more sustainable, plant-based foods if they had more information about their environmental impact.

“People are becoming more aware of climate change and its effects, but many still don’t know what they can do about it. Cool Food Meals helps people understand that taking action is as simple as what we eat,” saidDaniel Vennard，WRI可持续饮食总监。“忙碌的父母或大学生 - 绝对任何人 - 现在可以进入一家餐厅，并选择一顿凉爽的食物，他们是越来越多的人正在建立气候友好的生活方式的人的一部分。”必威官网是真的吗

Panera Bread是第一家拥有菜单项获得凉爽餐点认证的公司。从今天开始，Panera将在整个数字菜单上标记凉爽的食物，并在Panera Bread网站和移动应用程序上出现徽章。随着今天的宣布，该公司还将开始为期一周的凉爽餐点活动，以教育消费者并展示气候良好的饮食如何美味。必威官网是真的吗

“With 55% of Panera entrees certified as Cool Food Meals, our guests have many choices for delicious food with a lower carbon footprint, making it possible to help impact climate change through the food they eat in our bakery-cafes. The Cool Food Meals certification is giving Panera another way to give our guests information to make choices that align with their values, which is something we’ve always believed in,” saidNiren Chaudhary, CEO, Panera Bread. “We’re thrilled to partner with WRI to spotlight Cool Food Meals, and show that eating well for the planet can be not just easy, but delicious.”

The more than half of Panera’s entrees qualifying as Cool Food Meals include customer favorites like the Chipotle Chicken Avocado Melt and Broccoli Cheddar Soup. Using a dish’s ingredients list, WRI calculates a dish’s carbon footprint by analyzing the emissions from the agricultural supply chains and the land used to produce the meal. If a dish’s carbon footprint falls below an established per-meal threshold and meets a nutrition safeguard, it is approved as a Cool Food Meal. The per-meal threshold is based upon a maximum recommended daily carbon footprint for a person’s diet, which is 38% smaller than the current average. For breakfast in the United States this is 3.59 kg CO2e/portion and for lunch or dinner it is 5.38kg CO2e/portion. This is in line with whatWRI的研究到2030年需要发现，以帮助达到巴黎关于气候变化协议。必威官网是真的吗

“令人兴奋的是，在美国的Panera面包菜单上推出了凉爽的食物。我们的希望是，凉爽的食物将在全国范围内继续扩展，然后更远。”维纳德.

Through its Cool Food initiative, WRI also leads the Cool Food Pledge, which helps restaurants, hospitals, hotels, universities, and cities tap the latest behavioral science to cut emissions from the food they serve. Strategies range from changing menu layouts and using appetizing language to help consumers more often choose low-carbon options, to offering more plant-focused meals.

Browns, Cambridge University, the city of Copenhagen (Denmark), Harvester, Nestlé, New York University, and the city of Toronto (Canada) are the newest members to sign on to the Cool Food Pledge, which launched in 2018. Together, Cool Food Pledge members are already making 940 million meals more sustainable each year. Preliminary data for 2019 show that Cool Food Pledge members have already reduced their food-related emissions by 3% collectively, which is ahead of the pace needed to meet the group’s target of reducing emissions by 25% by 2030.